FINE DINING TRONDHEIM MENY - AN OVERVIEW

Almost all of the cutlery were being classic Norwegian structure from Skaugum and Hardangerbestikk. Nice depth. The restaurant has various cows milking only for them. Along with the desert was a really pleasant milk ice cream. The plum sake we had with it was delectable. On our way back again up to the mezzanine for a coffee and some "lørdagsgodt"